sausage additive ham powder / sausage AdditiveRecommended dosage: 0.3%-0.6%Function Property:-Enhances the binding of water and meat particles-Improves slice-ability and meat-like texture-Enhances the elastic and g
Jul 31, 2013
Jelly powder Property:High transparency dissolubility.Can be used without filtering.Recommended dosage: 0.3%-1.0%Jelly processing method.1. Pre-mix jelly powder and other dry ingredients (such as sugar, sweete
Jul 31, 2013
konjac micro powder Off-White in physical appearance, with particle size over 120 meshes, this product has a light odor, and can be quickly dissolved.The processing procedure involves further refining and pulverizing of
Jul 31, 2013
konjac gum White in physical appearance with no odor, It has high viscosity and transparency, and can be quickly dissolved.Processing procedure: Refine konjac fine flour and treat it with alcohol, to get rid of